Students of UKG visited Vyapar
Kendra Atta Chakki Mill on 18 August 2026 as part of their theme ‘Farm to
Table.’
The young learners explored how
wheat and other grains travel from the farm to our table, observing how grains
are cleaned, processed and converted into flour. They also got an opportunity
to see the machines used in the atta-making process and understand the effort
involved in bringing everyday food to us.
The visit helped children
connect their classroom learning with a real-life experience, while encouraging
curiosity, observation and appreciation for the journey of food from farm to
table.
It was a fun, interactive and
meaningful learning experience for our little learners!